Amount of Cryptoxanthin, beta in Sausage, turkey, pork, and beef, low fat, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, turkey, pork, and beef, low fat, smoked there is 0 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Sausage, turkey, pork, and beef, low fat, smoked.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Sausage, turkey, pork, and beef, low fat, smoked

Sausage, turkey, pork, and beef, low fat, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, pork, and beef, low fat, smoked are listed below.

Water 76.3 g 76.3%
Energy (calorie) 101 kcal
Energy (joule) 423 kJ
Protein 8 g 8%
Total lipid (fat) 2.5 g 2.5%
Ash 1.66 g 1.66%
Carbohydrate, by difference 11.54 g 11.54%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 2.2 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 74 mg 0.07%
Potassium, K 243 mg 0.24%
Sodium, Na 796 mg 0.80%
Zinc, Zn 1.2 mg
Copper, Cu 0.134 mg
Selenium, Se 24.6 µg
Vitamin C, total ascorbic acid 1.9 mg
Thiamin 0.13 mg

Nutrients in Sausage, turkey, pork, and beef, low fat, smoked